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Written to introduce the health benefits of the soybean, Soy in Health and Disease Prevention encompasses all aspects of the soybean and its health benefits. With contributions from experts in their respective fields, the book summarizes the current science of soy foods. The authors explore the role of soy in cancer prevention, immune function, osteoporosis, atherosclerosis, and longevity. They provide the latest information on our understanding of the diverse health effects of soybeans, and review how Japanese studies are proceeding in this field.

Produktbeschreibung
Written to introduce the health benefits of the soybean, Soy in Health and Disease Prevention encompasses all aspects of the soybean and its health benefits. With contributions from experts in their respective fields, the book summarizes the current science of soy foods. The authors explore the role of soy in cancer prevention, immune function, osteoporosis, atherosclerosis, and longevity. They provide the latest information on our understanding of the diverse health effects of soybeans, and review how Japanese studies are proceeding in this field.

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