Space, Taste and Affect (eBook, ePUB)

Atmospheres That Shape the Way We Eat
Redaktion: Falconer, Emily

• Format: ePub

Produktbeschreibung

This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 196
• Erscheinungstermin: 31. August 2020
• Englisch
• ISBN-13: 9781315307459
• Artikelnr.: 59895706

Autorenporträt

Emily Falconer is a lecturer in Sociology at the University of Westminster. Her research focuses on the politics of affect, emotion and embodied encounters in everyday life. Emily has featured on BBC Radio 4: Thinking Allowed(October 2013) to discuss the transformations of food tourism.

Inhaltsangabe

Space
Taste and Affect: An Introduction Part 1: Distinctive Tastes: Space
Consumption and (Dis)taste 1. Beer Consumption
Embodied Distaste and Anti-Corporate Consumer Identities 2. A Sticky Situation? Fatty Distaste and the Embodied Performance of Class 3. Performing Taste: The Sommelier Ceremony Part 2: Moving Tastes
Mobility
Displacement and Belonging 4. Food
Taste
and Memory in Australian Migrant Hostels 5. Eating Stobi Flips
Drinking Gazoza
Remembering Macedonia 6. "A Tealess
Beerless
Beefless Land": Sensing and Tasting Spain in Late 18th- and 19th-Century British Travelogues Part 3: Taste
Affect and the Lifecourse 7. Tastes of Reflection
Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways 8. Our Daily Bread and Onions: Negotiating Tastes in Family Mealtime Interaction Part 4: Atmospheric Tastes: Affect
Design and Creative Space 9. Curating Pop-up Street Food Markets in London 10. Tales From the Cheese Counter: Taskscape and Taste at Neal's Yard Dairy 11. Blackout: Blurring the Boundaries Between Senses