Arnel R. Hallauer

Specialty Corns (eBook, PDF)

• Format: PDF

Produktbeschreibung

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn. Edited by an expert who has spent his professional life working with corn, it discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 496
• Erscheinungstermin: 23. August 2000
• Englisch
• ISBN-13: 9781420038569
• Artikelnr.: 52957052

Autorenporträt

Arnel R. Hallauer

Inhaltsangabe

Kernel Mutants of Corn. Properties of Corn Starch. High Amylose and Waxy
Corns. High Quality Protein Corn. High-Oil Corn Hybrids. Sweet Corn.
Popcorn. Breeding White Endosperm Corn. Food Uses of Regular and Specialty
Corns with Their Dry-Milled Fractions. Pipe Corn, Basis of the "Barnyard
Briar". Silage Corn. Breeding Early Corn. Blue Corn. Baby Corn. Index.