The chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch nanostructured based for food packaging application. Besides bringing nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials.
This is a complete resource to the food industrialists who deal directly with food packaging and fruit and vegetable preservation.
- Presents measurement techniques in a concise treatment that other available literature lacks to explain
- Provides the audience with engineering analogues written by an engineer to explain basic physics to engineers
- Includes many new and useful graphics in the margins and boxes with supplementary material to immensely facilitate learning
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