Spices in the Indian Ocean World (eBook, PDF)

Redaktion: Pearson, M. N.

• Format: PDF

Produktbeschreibung

By turns exotic, valuable and of cardinal importance in the development of world trade, spices, as the editor reminds us, are today a mundane accessory in any well-equiped kitchen; in the 15th-18th centuries, the spice trade from the Indian Ocean to markets all over the world was a major economic enterprise.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 400
• Erscheinungstermin: 2. März 2017
• Englisch
• ISBN-13: 9781351898645
• Artikelnr.: 47954816

Autorenporträt

M.N. Pearson

Inhaltsangabe

Contents: Introduction; Colloquies on the simples and drugs of India: cinnamon
cloves
mace and nutmeg
pepper
Garcia da Orta; The spice trade of Mamluk Egypt
Walter J. Fischel; Spice prices in the Near East in the 15th century
E. Ashtor; Pepper prices before da Gama
Frederic C.Lane; Le repli vénitien et égyptien et la route du Cap
1496-1533
Vitorino Magalha]es Godinho; The Mediterranean spice trade: further evidence of its revival in the 16th century
Frederic C. Lane; The return cargoes of the Carreira in the 16th and early 17th century
Niels Steensgaard; The changing pattern of Europe's pepper and spice imports
ca. 1400-1700
C.H.H. Wake; The Portuguese factory and trade in pepper in Malabar during the 16th century
Jan Kieniewicz; Pepper gardens and market in precolonial Malabar
Jan Kieniewicz; The Portuguese impact on the production and trade in Sri Lanka cinnamon in Asia in the 16th and 17th centuries
C. R. de Silva; The Portuguese and the trade in cloves in Asia during the 16th century
C.R. de Silva; A note on Portuguese reactions to the revival of the Red Sea spice trade and the rise of Atjeh
1540-1600
C. R. Boxer; The changing balance of the southeast Asian pepper trade
John Bastin; Restrictive trade regimes: VOC and the Asian spice trade in the 17th century
Om Prakash; The economics of uncertainty: the structural revolution in the spice trade
1480-1640
Peter Musgrave; Index.