Panikos Panayi

Spicing up Britain (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A flavourful history of British food over the last 150 years, which shows how modern British cuisine is a product of the diversity of its society, in which people of differing ethnic groups readily sample and borrow from each other's food

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Produktdetails

• Verlag: Reaktion Books
• Seitenzahl: 288
• Erscheinungstermin: 29. Februar 2004
• Englisch
• ISBN-13: 9781861896223
• Artikelnr.: 38363365

Autorenporträt

Panikos Panayi is professor of European History at De Montfort University and is the son of a Cypriot pastry chef. He is the author and editor of many books including German Immigrants in Britain during the Nineteenth Century, 1815-1945.