Spirulina Platensis Arthrospira (eBook, PDF)

Physiology, Cell-Biology And Biotechnology
Redaktion: Vonshak, Avigad

• Format: PDF

Produktbeschreibung

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 252
• Erscheinungstermin: 21. Mai 1997
• Englisch
• ISBN-13: 9781482272970
• Artikelnr.: 54782651

Autorenporträt

Avigad Vonshak is an associate professor at the Jacob Blaustein Institute for Desert Research of Ben-Gurion University of the Negev, Israel.

Inhaltsangabe

Morphology, ultrastructure and taxonomy of Arthrospira Spirulina Maxima and Arthrospira Spirulina Platensis
the photosynthetic apparatus of Spirulina - electron transport and energy transfer
Spirulina - growth, physiology and biochemistry
genetics of Spirulina
outdoors mass production of Spirulina - the basic concept
tubular bioreactors
cultivation of Spirulina Arthrospira outdoors - the Earthrise farms experience
mass cultivation and wastewater treatment using Spirulina
the