Jenny Engel, Heather Goldberg

Spork-Fed (eBook, ePUB)

Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods

• Format: ePub

Produktbeschreibung

Spork-Fed is a savvy, upbeat introduction to super fun and flavorful vegan cuisine written by sisters Jenny Engel and Heather Goldberg, proprietors of Spork Foods - a Los-Angeles-based gourmet vegan food company. With full-color photographs throughout, this visually striking book shows you how to make everything from decadent desserts to homemade tofu.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Produktdetails

• Verlag: St. Lynn's Press
• Seitenzahl: 208
• Erscheinungstermin: 1. Oktober 2011
• Englisch
• ISBN-13: 9781943366255
• Artikelnr.: 49943241

Autorenporträt

Jenny Engel and her sister Heather are co-owners of Spork Foods. They founded their company and created this cookbook as a way to share their love of vegan cooking with the world – helping people make healthier, more compassionate choices. Vegan cuisine is their passion and it’s their mission to bring simple, yet delicious recipes into as many peoples’ lives as possible.

Inhaltsangabe

Foreword by Emily and Zooey Deschanel...........i
Introduction..........................................................ii
Suggested Menus!..............................................iv
Talkin' Sporkie...................................................viii
RECIPES
Appetizers..........................................................1
Soups & Salads................................................25
Sides.................................................................46
Main Dishes......................................................82
Desserts..........................................................126
Brunch.............................................................161
Vegan Products for Your Fridge and Pantry....182
Notes & References.........................................184
Index.................................................................186
Acknowledgments.............................................189
About the Authors..............................................190