Jay Rai

Sri Lankan Cuisine - Jay Rai's Kitchen (Jay Rai's Kitchen - Indian Cookbooks, #6) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Jay Rai's Kitchen - Sri Lankan Cuisine.
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.

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Produktdetails

• Verlag: Springwood Emedia
• Erscheinungstermin: 3. August 2012
• Englisch
• ISBN-13: 9781476172255
• Artikelnr.: 48370639

Autorenporträt

Jay is an event planner from England and is proud to be part of a ethnically diverse Britain.

'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.

Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.

Jay is currently concentrating on her business but will produce more titles in the future.