Owen Han

Stacked (eBook, ePUB)

The Art of the Perfect Sandwich

• Format: ePub

Produktbeschreibung

"Owen is a food star for a new generation...I can't wait to try more of his creations from this book!" Gordon Ramsay

Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok's reigning Sandwich King Owen Han.

Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn't it about time your turkey club got an upgrade?

Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He's renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritage. And in Owen's book, anything that can be stacked and held in your hand counts as a sandwichfrom a taco to a bao to a wrap. Think recipes like:

• Turkey Crunch Sandwich with Frico Crisps
• Hawaiian Breakfast Sandwich
• Snapper Po' boy with Remoulade
• Peking Duck Wrap
• OG Steak Sando with Caramelized Onion and Aioli
• Crispy and Spicy Eggplant Sandwich
• Bao with Hoisin Pork Burnt Ends
• Lemon-Herb Salmon Burgers with Fennel Slaw
• Salted Brownie Ice Cream Bar

From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos, Stacked is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

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Produktdetails

• Verlag: HarperCollins
• Seitenzahl: 256
• Erscheinungstermin: 15. Oktober 2024
• Englisch
• ISBN-13: 9780063330665
• Artikelnr.: 69836699

Autorenporträt

Owen Han is a culinary content producer, social media celebrity, and self-proclaimed professional eater based in Los Angeles. Owen has accumulated millions of followers and close to a billion views and impressions across his library of online sandwich-making content. He draws his inspiration for recipes from his Italian and Chinese heritage in conjunction with tireless research on what hungry people all over the world are craving.