Starch-based Blends, Composites and Nanocomposites (eBook, PDF)

Redaktion: P M, Visakh; Yu, Long

• Format: PDF

Produktbeschreibung

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials.

The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.

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Produktdetails

• Verlag: RSC
• Seitenzahl: 458
• Erscheinungstermin: 14. Oktober 2015
• Englisch
• ISBN-13: 9781782622796
• Artikelnr.: 44761843

Inhaltsangabe

Starch: State of Art, New Challenges and Opportunities
Starch: Introduction and Structure-Property Relationships
Preparation and Characterization of Starch Nanocrystals
Natural Fibre-reinforced Thermoplastic Starch Composites
Applications of Starch Nanocrystal-based Blends, Composites and Nanocomposites
Chemical Modification of Thermoplastic Starch
Outstanding Features of Starch-Based Hydrogel Nanocomposites
Starch-based Blends
Fracture and Failure of Starch-based Composites
Application of Starch Nanocomposites in the Food Industry
Effects of Additives on the Properties of Starch.