Steam Tables in SI-Units / Wasserdampftafeln (eBook, PDF)
Concise Steam Tables in SI-Units (Student's Tables) Properties of Ordinary Water Substance up to 1000°C and 100 Megapascal / Kurzgefaßte Dampftafeln in SI-Einheiten (Studententafeln) Zustandsgrößen von gewöhnlichem Wasser und Dampf bis 1000°C und 1000 bar Redaktion: Grigull, Ulrich; Schiebener, Peter; Straub, Johannes
Steam Tables in SI-Units / Wasserdampftafeln (eBook, PDF)
Concise Steam Tables in SI-Units (Student's Tables) Properties of Ordinary Water Substance up to 1000°C and 100 Megapascal / Kurzgefaßte Dampftafeln in SI-Einheiten (Studententafeln) Zustandsgrößen von gewöhnlichem Wasser und Dampf bis 1000°C und 1000 bar Redaktion: Grigull, Ulrich; Schiebener, Peter; Straub, Johannes
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This booklet is mainly meant for students at universities and colleges to solve problems in the field of power and chemical engineering, where water and steam are serving as working or process medium. Tables and diagrams will support engineers in research work and industrial practice too. All tabulated values given were recalculated; the thermodynamical properties have been calculated according to the 1984 IAPS formulation, the remaining properties result from IAPS`s current releases. The increments for temperature and pressure for the saturation tables were decreased. In addition ten…mehr
This booklet is mainly meant for students at universities and colleges to solve problems in the field of power and chemical engineering, where water and steam are serving as working or process medium. Tables and diagrams will support engineers in research work and industrial practice too. All tabulated values given were recalculated; the thermodynamical properties have been calculated according to the 1984 IAPS formulation, the remaining properties result from IAPS`s current releases. The increments for temperature and pressure for the saturation tables were decreased. In addition ten properties were added. Three new h,s-diagrams for compressed water will be useful in geographical and in jet cutting applications.
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Inhaltsangabe
I. Quantities, Constants, Units.- Table A. Quantities and Units Presented.- Table B. Constant Quantities of Ordinary Water.- Table C. Conversion of Units.- Table D. Thermodynamic Relationships between the Properties p, ?, T, s, u, h and their Derivatives.- II. Tables of the Properties of Ordinary Water Substance.- Table 1. Thermodynamic and Transport Properties of Liquid Water and Superheated Steam inclusive the Saturation Values from the Triple Point to 1000°C and 100 MPa: p, t, ?, h, u, s, cp, ?p, ?, ? (Pressure Table).- Table 2. Thermodynamic and Transport Properties of Saturated Water and Steam.- Table 3. Properties of Water at 0.1 MPa from -30 °C to the Saturation Temperature.- III. Diagrams.- Fig. 1. Dynamic Viscosity ? in the p, T-Plane.- Fig.2. Thermal Conductivity ? in the p, T-Plane.- Fig.3. Prandtl-Number Pr = ?cp / ? in the p, T-Plane.- Fig.4. Pressure-Enthalpy (log10p, h)-Diagram.- Fig. 5. T, s, p-Surface of Water Substance.- Fig. 6. T, s-Diagram.- Fig. 7. p, ?, T-Surface of Water Substance.- Fig. 8. Mollier h, s-Diagram for Steam p ? 100MPa; 50°C ? t ? 800°C.- Fig.9. Mollier h, s-Diagram for Compressed Water p ? 150MPa; -2°C ? t ? 20°C.- Fig. 10. Mollier h, s-Diagram for Compressed Water p ? 1100 MPa; -22°C ? t ? 72°C.- Fig. 11. Mollier h, s-Diagram for Compressed Water p ? 2900MPa; -22°C ? t ? 420°C.
I. Quantities, Constants, Units.- Table A. Quantities and Units Presented.- Table B. Constant Quantities of Ordinary Water.- Table C. Conversion of Units.- Table D. Thermodynamic Relationships between the Properties p, ?, T, s, u, h and their Derivatives.- II. Tables of the Properties of Ordinary Water Substance.- Table 1. Thermodynamic and Transport Properties of Liquid Water and Superheated Steam inclusive the Saturation Values from the Triple Point to 1000°C and 100 MPa: p, t, ?, h, u, s, cp, ?p, ?, ? (Pressure Table).- Table 2. Thermodynamic and Transport Properties of Saturated Water and Steam.- Table 3. Properties of Water at 0.1 MPa from -30 °C to the Saturation Temperature.- III. Diagrams.- Fig. 1. Dynamic Viscosity ? in the p, T-Plane.- Fig.2. Thermal Conductivity ? in the p, T-Plane.- Fig.3. Prandtl-Number Pr = ?cp / ? in the p, T-Plane.- Fig.4. Pressure-Enthalpy (log10p, h)-Diagram.- Fig. 5. T, s, p-Surface of Water Substance.- Fig. 6. T, s-Diagram.- Fig. 7. p, ?, T-Surface of Water Substance.- Fig. 8. Mollier h, s-Diagram for Steam p ? 100MPa; 50°C ? t ? 800°C.- Fig.9. Mollier h, s-Diagram for Compressed Water p ? 150MPa; -2°C ? t ? 20°C.- Fig. 10. Mollier h, s-Diagram for Compressed Water p ? 1100 MPa; -22°C ? t ? 72°C.- Fig. 11. Mollier h, s-Diagram for Compressed Water p ? 2900MPa; -22°C ? t ? 420°C.
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