A Los Angeles Times Favorite Cookbook of the Year. From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussels sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld's deliciously inventive tea-steeped recipes include:
- Matcha Chia Pudding Parfaits
- Earl Grey Soba Noodle Salad
- Green Tea Coconut Rice
- Chamomile Buttermilk Pudding with Caramelized Banana
- Earl Grey Poached Pears with Masala Chai Caramel Sauce
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