Kelly Klober
Storey's Guide to Raising Pigs, 4th Edition (eBook, ePUB)
Care, Facilities, Management, Breeds
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Kelly Klober
Storey's Guide to Raising Pigs, 4th Edition (eBook, ePUB)
Care, Facilities, Management, Breeds
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The fourth edition of the most trusted and comprehensive pig-raising reference features color photography and updated information on pig care, breed selection, housing, and health.
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The fourth edition of the most trusted and comprehensive pig-raising reference features color photography and updated information on pig care, breed selection, housing, and health.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Storey Publishing, LLC
- Erscheinungstermin: 25. Dezember 2018
- Englisch
- ISBN-13: 9781635860443
- Artikelnr.: 64262944
- Verlag: Storey Publishing, LLC
- Erscheinungstermin: 25. Dezember 2018
- Englisch
- ISBN-13: 9781635860443
- Artikelnr.: 64262944
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Kelly Klober is the author of Storey's Guide to Raising Pigs and has raised purebred hogs on his Missouri farm for almost 40 years. He writes, speaks, and consults on many small-farm topics, including farmers' markets, breed preservation, chicken health, and sustainable practices.
Preface 1 An Introduction to Raising Hogs Hog-Farming Trends
Modern Pork Production
Hog Myths
Talkin' Hog
Thinking Hogs
Identify Your Markets 2 Breeds Tried and True Choosing Breeding Stock for Small Farms
Modern Swine Breeds
Why Purebred Hogs Instead of Hybrids?
Choose a Breed Type to Match Your Farm
Pigs as Pets 3 Raising Hogs for the Family Table The Facilities
Essential Equipment
Buying a Pig or Two
Feeding Hogs
Bringing Your Pigs Home
Swine Finishing 4 Home Butchering and Pork Processing Slaughtering the Hog
Breaking Down the Carcass
Butchering
Putting Away the Pork
Preserving Pork
There’s Pork in This? — Pork Recipes 5 Fitting and Showing Hogs Showing Market Hogs
Showing Breeding Stock 6 The Hog Business Running a Manageable Operation
How Many Hogs for Success?
Know Your Market
A Shift in Feeder-Pig Production
Show Pigs
Farrow-to-Finish Production
Finishing Hogs
Breeding-Stock Production
Direct Marketing Your Own Pork
What about Organic?
Contented Hogs
Lean and Green 7 Preparing for Your Herd The Drylot
The Pasture
Fencing Choices
The Range House
Farrowing Structures
Housing for Sows with Nursing Pigs 8 Selecting Breeding Stock Shopping for Livestock
Performance Data
Gilt Selection
Boar Selection
Bidding Decisions 9 Managing Your Breeding Herd Bringing in the Boar
Bringing in Gilts
Breeding Gilts
What's Best for the Boar
Gestation
Farrowing
The Pig at Birth
Caring for the Newborn Pig
Postfarrowing Sow Care
Care for Nursing Pigs
Weaning
Growout 10 Hog Health Care A New Vulnerability
Breed Your Way Back to Vigor
A Health-Care Philosophy
Just the Basics
Veterinary Care
Injections
Parasite Control
Swine Ailments and Illnesses 11 Managing Your Hog Operation Record Keeping
Marketing Hogs
The Hog Industry: Today and Tomorrow 12 Day-to-Day Life with Hogs Movin’ Hogs the Easy Way
Managing Information
Do It Right the First Time
Take Time to Scratch Their Ears
Goals
Every Pig Is Precious
Buying at Auction
Hog-Farm Fashion
Hog People Epilogue Appendixes Hog Anatomy Reproductive Information Record-Keeping Templates Sample Calendar Year for the Diversified Small Producer Resources Glossary Metric Conversion Charts Index
Modern Pork Production
Hog Myths
Talkin' Hog
Thinking Hogs
Identify Your Markets 2 Breeds Tried and True Choosing Breeding Stock for Small Farms
Modern Swine Breeds
Why Purebred Hogs Instead of Hybrids?
Choose a Breed Type to Match Your Farm
Pigs as Pets 3 Raising Hogs for the Family Table The Facilities
Essential Equipment
Buying a Pig or Two
Feeding Hogs
Bringing Your Pigs Home
Swine Finishing 4 Home Butchering and Pork Processing Slaughtering the Hog
Breaking Down the Carcass
Butchering
Putting Away the Pork
Preserving Pork
There’s Pork in This? — Pork Recipes 5 Fitting and Showing Hogs Showing Market Hogs
Showing Breeding Stock 6 The Hog Business Running a Manageable Operation
How Many Hogs for Success?
Know Your Market
A Shift in Feeder-Pig Production
Show Pigs
Farrow-to-Finish Production
Finishing Hogs
Breeding-Stock Production
Direct Marketing Your Own Pork
What about Organic?
Contented Hogs
Lean and Green 7 Preparing for Your Herd The Drylot
The Pasture
Fencing Choices
The Range House
Farrowing Structures
Housing for Sows with Nursing Pigs 8 Selecting Breeding Stock Shopping for Livestock
Performance Data
Gilt Selection
Boar Selection
Bidding Decisions 9 Managing Your Breeding Herd Bringing in the Boar
Bringing in Gilts
Breeding Gilts
What's Best for the Boar
Gestation
Farrowing
The Pig at Birth
Caring for the Newborn Pig
Postfarrowing Sow Care
Care for Nursing Pigs
Weaning
Growout 10 Hog Health Care A New Vulnerability
Breed Your Way Back to Vigor
A Health-Care Philosophy
Just the Basics
Veterinary Care
Injections
Parasite Control
Swine Ailments and Illnesses 11 Managing Your Hog Operation Record Keeping
Marketing Hogs
The Hog Industry: Today and Tomorrow 12 Day-to-Day Life with Hogs Movin’ Hogs the Easy Way
Managing Information
Do It Right the First Time
Take Time to Scratch Their Ears
Goals
Every Pig Is Precious
Buying at Auction
Hog-Farm Fashion
Hog People Epilogue Appendixes Hog Anatomy Reproductive Information Record-Keeping Templates Sample Calendar Year for the Diversified Small Producer Resources Glossary Metric Conversion Charts Index
Preface 1 An Introduction to Raising Hogs Hog-Farming Trends
Modern Pork Production
Hog Myths
Talkin' Hog
Thinking Hogs
Identify Your Markets 2 Breeds Tried and True Choosing Breeding Stock for Small Farms
Modern Swine Breeds
Why Purebred Hogs Instead of Hybrids?
Choose a Breed Type to Match Your Farm
Pigs as Pets 3 Raising Hogs for the Family Table The Facilities
Essential Equipment
Buying a Pig or Two
Feeding Hogs
Bringing Your Pigs Home
Swine Finishing 4 Home Butchering and Pork Processing Slaughtering the Hog
Breaking Down the Carcass
Butchering
Putting Away the Pork
Preserving Pork
There’s Pork in This? — Pork Recipes 5 Fitting and Showing Hogs Showing Market Hogs
Showing Breeding Stock 6 The Hog Business Running a Manageable Operation
How Many Hogs for Success?
Know Your Market
A Shift in Feeder-Pig Production
Show Pigs
Farrow-to-Finish Production
Finishing Hogs
Breeding-Stock Production
Direct Marketing Your Own Pork
What about Organic?
Contented Hogs
Lean and Green 7 Preparing for Your Herd The Drylot
The Pasture
Fencing Choices
The Range House
Farrowing Structures
Housing for Sows with Nursing Pigs 8 Selecting Breeding Stock Shopping for Livestock
Performance Data
Gilt Selection
Boar Selection
Bidding Decisions 9 Managing Your Breeding Herd Bringing in the Boar
Bringing in Gilts
Breeding Gilts
What's Best for the Boar
Gestation
Farrowing
The Pig at Birth
Caring for the Newborn Pig
Postfarrowing Sow Care
Care for Nursing Pigs
Weaning
Growout 10 Hog Health Care A New Vulnerability
Breed Your Way Back to Vigor
A Health-Care Philosophy
Just the Basics
Veterinary Care
Injections
Parasite Control
Swine Ailments and Illnesses 11 Managing Your Hog Operation Record Keeping
Marketing Hogs
The Hog Industry: Today and Tomorrow 12 Day-to-Day Life with Hogs Movin’ Hogs the Easy Way
Managing Information
Do It Right the First Time
Take Time to Scratch Their Ears
Goals
Every Pig Is Precious
Buying at Auction
Hog-Farm Fashion
Hog People Epilogue Appendixes Hog Anatomy Reproductive Information Record-Keeping Templates Sample Calendar Year for the Diversified Small Producer Resources Glossary Metric Conversion Charts Index
Modern Pork Production
Hog Myths
Talkin' Hog
Thinking Hogs
Identify Your Markets 2 Breeds Tried and True Choosing Breeding Stock for Small Farms
Modern Swine Breeds
Why Purebred Hogs Instead of Hybrids?
Choose a Breed Type to Match Your Farm
Pigs as Pets 3 Raising Hogs for the Family Table The Facilities
Essential Equipment
Buying a Pig or Two
Feeding Hogs
Bringing Your Pigs Home
Swine Finishing 4 Home Butchering and Pork Processing Slaughtering the Hog
Breaking Down the Carcass
Butchering
Putting Away the Pork
Preserving Pork
There’s Pork in This? — Pork Recipes 5 Fitting and Showing Hogs Showing Market Hogs
Showing Breeding Stock 6 The Hog Business Running a Manageable Operation
How Many Hogs for Success?
Know Your Market
A Shift in Feeder-Pig Production
Show Pigs
Farrow-to-Finish Production
Finishing Hogs
Breeding-Stock Production
Direct Marketing Your Own Pork
What about Organic?
Contented Hogs
Lean and Green 7 Preparing for Your Herd The Drylot
The Pasture
Fencing Choices
The Range House
Farrowing Structures
Housing for Sows with Nursing Pigs 8 Selecting Breeding Stock Shopping for Livestock
Performance Data
Gilt Selection
Boar Selection
Bidding Decisions 9 Managing Your Breeding Herd Bringing in the Boar
Bringing in Gilts
Breeding Gilts
What's Best for the Boar
Gestation
Farrowing
The Pig at Birth
Caring for the Newborn Pig
Postfarrowing Sow Care
Care for Nursing Pigs
Weaning
Growout 10 Hog Health Care A New Vulnerability
Breed Your Way Back to Vigor
A Health-Care Philosophy
Just the Basics
Veterinary Care
Injections
Parasite Control
Swine Ailments and Illnesses 11 Managing Your Hog Operation Record Keeping
Marketing Hogs
The Hog Industry: Today and Tomorrow 12 Day-to-Day Life with Hogs Movin’ Hogs the Easy Way
Managing Information
Do It Right the First Time
Take Time to Scratch Their Ears
Goals
Every Pig Is Precious
Buying at Auction
Hog-Farm Fashion
Hog People Epilogue Appendixes Hog Anatomy Reproductive Information Record-Keeping Templates Sample Calendar Year for the Diversified Small Producer Resources Glossary Metric Conversion Charts Index