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  • Format: ePub

This cookbook celebrates the versatility and flavor of ripe strawberries with 45 prize-winning recipes ranging from breakfast treats to main courses and sweet desserts.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 13.78MB
Produktbeschreibung
This cookbook celebrates the versatility and flavor of ripe strawberries with 45 prize-winning recipes ranging from breakfast treats to main courses and sweet desserts.

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Autorenporträt
Cynthia Graubart is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark's Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.