Street Food (eBook, ePUB)

Culture, economy, health and governance
Redaktion: Cardoso, Ryzia De Cassia Vieira; Marras, Stefano Roberto; Companion, Michèle

• Format: ePub

Produktbeschreibung

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 300
• Erscheinungstermin: 17. Juli 2014
• Englisch
• ISBN-13: 9781317689911
• Artikelnr.: 41214539

Autorenporträt

Ryzia De Cássia Vieira Cardoso is an Associate Professor at the School of Nutrition, Federal University of Bahia, Brazil. Michèle Companion is an Associate Professor of Sociology at the University of Colorado, Colorado Springs, USA. Stefano Roberto Marras is a Sociologist and president of Street Food SQUARE, a non-profit organization based in Milan, Italy.

Inhaltsangabe

Introduction Part 1: Governance: Policies and Politics 1. Comparative
Analysis of Legislative Approaches towards Street Food in South American
Metropolis Stefano R. Marras 2. Evolving Attitudes towards Public Space:
Street Food Policies in Canada and the United States Lenore Newman and
Katherine Burnett 3. Towards Fair Street Food Governance in Dhaka. Moving
from Exploitation and Eviction to Social Recognition and Support Benjamin
Etzold 4. The Taste of Precarity: Language, Legitimacy, and Legality among
Mexican Street Food Vendors Tiana Baki¿ Hayden 5. Street Food Markets in
Amsterdam: Unraveling the Public-Private Paradox Freek Janssens Part 2:
Subsistence and Enterprise 6. Understanding the Food Truck Movement in
Atlanta, Georgia Alexandra Pill 7. Food Truck in the United States:
Sustainability, Young Entrepreneurship and Urban Revitalization Paolo Corvo
8. Street Food Vending in West African Cities: Potential and Challenges
Giorgia F. Nicolò and Mohamed Ag Bendech Part 3: Women on the Front Line
9. Violence and Sexual Vulnerability Among Northern Mozambican Female
Street Food Vendors Michèle Companion 10. Corporeality in Culinary
Practices of the Baiana de Acarajé Lilian Miranda Magalhães and Ligia
Amparo da Silva Santos Part 4: Cultural Tastes 11. The Tastiest Food is in
the Soi: The Politics of Flavor and Nostalgia in Bangkok Bronwyn Isaacs
12. Characterization of Penang Street Food Culture M. Shahrim Ab Karim and
Nurhasmilalisa Abdul Halim Part 5: Food Safety and Nutrition 13. Analysis
of Hygienic-Sanitary Conditions in Street Food Sales at Parque Nacional in
Bogotá DC Luisa Fernanda Tobar and Gina Tatiana Barbosa 14. Street Food
Consumers in Salvador-Bahia: Habits, Knowledge and Risk Perception Ryzia de
Cassia Vieira, Gizane Ribeiro de Santana and Talita Ferreira Dantas
Guimarães 15. Street Food Intervention Strategies: Best Practices and
Proposals Ryzia de Cassia Vieira Cardoso, Sandra Maria Chaves dos Santos
and Edleuza Oliveira Silva 16. The Way Forward for Better Food Safety and
Nutrition. An Online Discussion Max Blanck, Renata Mirulla and Mauricio
Rosales