Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds (eBook, PDF)

Redaktion: Martinez, Jose L.

• Format: PDF

Produktbeschreibung

This book presents the state of the science in the extraction and fractionation of bioactive ingredients by supercritical fluids. Focusing on implemented industrial processes and trends, each chapter covers the major active components in the target material, an analysis of the specific process used, a comparison with traditional processing methods, and a set of conclusions with supporting data and insight. With over twelve chapters, the book presents the supercritical fluid extraction processes in edible oils, including fish oils and specialty oils; herbs, such as Latin American plants and those used in traditional chinese medicine, algae, spices, antioxidants; and essential oils. It also covers the processing of micro- and nanoscale materials by supercritical fluid technology.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 424
• Erscheinungstermin: 28. November 2007
• Englisch
• ISBN-13: 9781420006513
• Artikelnr.: 53046968

Autorenporträt

Jose L. Martinez

Inhaltsangabe

Fundamentals of Supercritical Fluid Technology. Supercritical Extraction
Plants: Equipment, Process and Costs. Supercritical Fluid Extraction of
Specialty Oils. Extraction and Purification of Natural Tocopherols by
Supercritical Fluids. Processing of Fish Oils by Supercritical Fluids.
Supercritical Fluid Extraction of Active Compounds from Algae. Application
of Supercritical Fluids in Traditional Chinese Medicines and Natural
Products. Extraction of bioactive compounds from Latin American Plants.
Antioxidant Extraction by Supercritical Fluids. Essential Oils Extraction
and Fractionation using Supercritical Fluids. Processing of Spices using
Supercritical Fluids. Preparation and Processing of Micro and Nano-Scale
Materials by Supercritical Fluid Technology.