Cristina Garcia Jaime

Sustainability in the Food Industry (eBook, PDF)

• Format: PDF

Produktbeschreibung

Sustainability in the food industry examines various aspects offood industry including an overview of agriculture and sustainabilityin supply chain and food industry. Food industry is a complicated,vast and diverse industry, supplying food all around thework for the sustenance of human lives. Provides the reader withinsight into the strategies related to the industry's sustainability,so as to understand the main agenda behind establishing asystematic framework for Quality, Safety and Sustainability inFood Industry.

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Produktdetails

• Verlag: Delve Publishing
• Erscheinungstermin: 30. Januar 2019
• Englisch
• ISBN-13: 9781773617770
• Artikelnr.: 55272951

Autorenporträt

Cristina Garcia Jaime is a Spanish food specialist who studied Food Quality and Technology in the University of Granada and Human Nutrition and Dietetics in Pablo de Olavide University (Seville). She has worked in different food areas: scientific, industry and clinic. Currently, she has founded a company established in Europe and called "Foodise" dedicated to help small business and companies to manage all issues related to food.