Pamela Mason, Tim Lang

Sustainable Diets (eBook, PDF)

How Ecological Nutrition Can Transform Consumption and the Food System

• Format: PDF

Produktbeschreibung

The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 368
• Erscheinungstermin: 27. März 2017
• Englisch
• ISBN-13: 9781317770039
• Artikelnr.: 48114276

Autorenporträt

Pamela Mason took her first degree in pharmacy and then studied nutrition, gaining an MSc and a PhD in nutrition from King's College London, UK. She has an MSc in food policy from City University of London, UK. She is a registered public health nutritionist with the UK Association for Nutrition. She works with local food networks in Monmouthshire, South Wales.

Tim Lang is Professor of Food Policy at the Centre for Food Policy, City University of London, UK. He founded the Centre for Food Policy in 1994 and was Director until 2016. He is co-author of Food Wars (2015), Unmanageable Consumer (2015), Ecological Public Health (2012) and Food Policy (2009). He is policy co-lead on the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems (2016-17).

Inhaltsangabe

1. Sustainable Diets: Welcome to the Arguments 2. Methodologies: Measuring
what Matters while Not Drowning in Complexity 3. Health: Nutrition Science
and the Messy Effects of Diet on Health 4. Environment: Why Food Drives
Ecosystems Stress 5. Culture: the Social Conditions Shaping Eating Patterns
6. Food quality: Everyone Likes their Own Food 7. Real Food Economics:
Runaway Costs and Concentration 8. Policy and Governance: Will Anyone
Unlock the Consumption Lock-in? 9. Conclusions: Why Sustainable Diets
Matter Now