Sustainable Recovery and Reutilization of Cereal Processing By-Products (eBook, ePUB)

Redaktion: Galanakis, Charis M.

• Format: ePub

Produktbeschreibung

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.

• Addresses topics associated with the sustainable management of cereal manufacturing
• Places emphasis on current, advisable practices
• Presents general valorization techniques of cereal processing by-products
• Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 352
• Erscheinungstermin: 3. Februar 2018
• Englisch
• ISBN-13: 9780081022146
• Artikelnr.: 50473841