Because of the vast territory and abundant resources, even the special snacks in different places have their own unique flavors in China. Although these snacks are only used as breakfast and food taken late at night or the side dishes during the meals, they reflects the local histories, customs and climatic features accurately. The culture of Chinese food is really extensive and profound. In this book, every special snack represents a taste of hometown. The sound of peddling in childhood, the smell of mother's cooking and the view of grandma who was making sweet pastries will bring you missing and moving. You can not only learn how to make snacks but also feel the memory.
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