Taste and Odour in Source and Drinking Water (eBook, PDF)

Causes, Controls, and Consequences
Redaktion: Lin, Tsair-Fuh; Dietrich, Andrea M.; Suffet, I. H. (Mel); Watson, Susan

• Format: PDF

Produktbeschreibung

Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

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Produktdetails

• Verlag: IWA Publishing
• Seitenzahl: 320
• Erscheinungstermin: 15. März 2019
• ISBN-13: 9781780406664
• Artikelnr.: 55849792