5,99 €
5,99 €
inkl. MwSt.
Sofort per Download lieferbar
0 °P sammeln
5,99 €
Als Download kaufen
5,99 €
inkl. MwSt.
Sofort per Download lieferbar
0 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
5,99 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
0 °P sammeln
Andere Kunden interessierten sich auch für
Taste Bud Evolution explores the captivating science behind taste perception across the animal kingdom, revealing how taste receptors have evolved under the influence of dietary habits and environmental pressures. The book elucidates how natural selection shapes taste preferences, influencing animal behavior, ecology, and even conservation efforts.
One intriguing insight is how carnivorous mammals like cats have lost their sweet taste receptors, demonstrating adaptation to a meat-based diet. Taste perception also plays a significant role in plant-animal interactions, where plants evolve to produce compounds that either attract or repel animals.
The book begins with an introduction to the fundamental principles of taste receptor biology, including molecular genetics and neurobiology, and progresses to explore the comparative genomics of taste receptors across diverse species. It presents data from genomic databases, behavioral studies, and ecological surveys to highlight the intricate relationship between taste, diet, and evolution.
The book emphasizes the ecological significance of taste perception by examining how taste preferences influence food choices, foraging strategies, and habitat selection.
One intriguing insight is how carnivorous mammals like cats have lost their sweet taste receptors, demonstrating adaptation to a meat-based diet. Taste perception also plays a significant role in plant-animal interactions, where plants evolve to produce compounds that either attract or repel animals.
The book begins with an introduction to the fundamental principles of taste receptor biology, including molecular genetics and neurobiology, and progresses to explore the comparative genomics of taste receptors across diverse species. It presents data from genomic databases, behavioral studies, and ecological surveys to highlight the intricate relationship between taste, diet, and evolution.
The book emphasizes the ecological significance of taste perception by examining how taste preferences influence food choices, foraging strategies, and habitat selection.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.