Richard Perren

Taste, Trade and Technology (eBook, PDF)

The Development of the International Meat Industry since 1840

• Format: PDF

Produktbeschreibung

Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a comprehensive analysis of how an efficient meat exporting industry was built. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 302
• Erscheinungstermin: 29. September 2017
• Englisch
• ISBN-13: 9781351896092
• Artikelnr.: 49377293

Autorenporträt

Richard Perren is Reader in Economic History at the University of Aberdeen, UK.