Bethaney Turner

Taste, Waste and the New Materiality of Food (eBook, PDF)

• Format: PDF

Produktbeschreibung

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 246
• Erscheinungstermin: 16. November 2018
• Englisch
• ISBN-13: 9780429755200
• Artikelnr.: 54790753

Autorenporträt

Bethaney Turner is an Assistant Professor in Faculty of Arts and Design at the University of Canberra. Her interdisciplinary research explores how more sustainable urban living behaviours can be developed and fostered in a time of human-induced climate change.

Inhaltsangabe

1. Introduction
2. An Appetiser: Eating, being and playing with convivial dignity
3. Introducing Taste
4. Growing a Taste for Togetherness
5. Taste In Shopping
6. Taste in Competition
7. Introducing Waste
8. Waste in the Home
9. Composting in the Home
10. Ugly Food and Food Waste Redistribution
11. New Grammars for the Anthropocene: Playful tinkering with convivial
dignity