Justice Kamanga

Tastes of Africa (eBook, PDF)

• Format: PDF

Produktbeschreibung

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalising aromas as the lands from which they come, where they have formed delicious and different staples for hundreds - and in some cases thousands - of years. In order for the home cook to organize his or her own African-themed lunch or dinner, the recipes in Tastes of Africa have been traditionally grouped, including starters, fish, meat, vegetarian, side dishes, desserts and breads, and are accompanied by authentically styled, full-colour photography.

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Produktdetails

• Verlag: University of Pennsylvania Press, Inc.
• Seitenzahl: 192
• Erscheinungstermin: 5. Oktober 2011
• Englisch
• ISBN-13: 9781431702848
• Artikelnr.: 53171208

Autorenporträt

Justice Kamanga was born in Malawi. After completing high school in Blantyre, he attended the School of Catering in Malawi and was thereafter appointed head chef for the US Embassy in Lilongwe. He later moved to South Africa and was employed as the head chef for the Italian Embassy in South Africa, both in Pretoria and Cape Town. During this time he also attended the Cooking School of the Pretoria Technikon. Since 1996 Justice has worked as a chef in private homes. Currently based in Cape Town, he is married and has five sons.