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This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they're made and who's making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.
This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they're made and who's making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
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Autorenporträt
Erin James is the author of Tasting Cider and the editor-in-chief of CIDERCRAFT® and Sip Northwest magazines. A tenured food, beverage, and travel writer, her work has appeared in a variety of publications, including Wino Magazine, Washington State Wine, Seattle Met Bride & Groom, and Seattle Weekly. She lives in Seattle and can be found online at cidercraftmag.com.
CIDERCRAFT® magazine is North America's first print publication dedicated to hard cider. Publishing three times a year, CIDERCRAFT® magazine profiles the artisans behind the craft, while exploring the regions and orchards, meeting the movers and shakers of the industry, listing original cocktail recipes from nationally renowned bar-chefs, recommending pairings with cider-friendly cuisine, and working to create a connection between the consumer and cider producers.
Inhaltsangabe
Introduction 1 The Core Essentials A Snapshot of Cider History From Puritans to Johnny Appleseed Apples: From Fruit to Juice How to Taste Cider Cider 101: A Glossary of Terms 2 From Branch to Bottle Freestyle Cidermakers Orchard-Based Ciders Modern Ciders Single-Varietal Ciders Dessert Ciders Hopped Ciders Rosé Ciders Fruit-Infused Ciders Barrel-Aged Ciders Spiced and Botanical Ciders Specialty Ciders Perry 3 Shaken, Stirred, and Served Up: Cider Cocktail Recipes Cider in the Clear: Gin, Vodka, and Aquavit Cider South of the Border: Tequila, Mezcal, and Rum North American Classics: Cider and Brown Liquor Cider, from Start to Finish: Aperitifs, Brandies, and Liqueurs 4 Tableside Sippers: Recipes for Cooking and Pairing with Cider First Course: Appetizers, Salads, and Sides From the Water: Fish, Mollusks, Bivalves, and More From the Land: Beef, Lamb, Pork, and Poultry Sweet Tooth: Cider-Centric Desserts Reading List Acknowledgments Index Photo Credits
Introduction 1 The Core Essentials A Snapshot of Cider History From Puritans to Johnny Appleseed Apples: From Fruit to Juice How to Taste Cider Cider 101: A Glossary of Terms 2 From Branch to Bottle Freestyle Cidermakers Orchard-Based Ciders Modern Ciders Single-Varietal Ciders Dessert Ciders Hopped Ciders Rosé Ciders Fruit-Infused Ciders Barrel-Aged Ciders Spiced and Botanical Ciders Specialty Ciders Perry 3 Shaken, Stirred, and Served Up: Cider Cocktail Recipes Cider in the Clear: Gin, Vodka, and Aquavit Cider South of the Border: Tequila, Mezcal, and Rum North American Classics: Cider and Brown Liquor Cider, from Start to Finish: Aperitifs, Brandies, and Liqueurs 4 Tableside Sippers: Recipes for Cooking and Pairing with Cider First Course: Appetizers, Salads, and Sides From the Water: Fish, Mollusks, Bivalves, and More From the Land: Beef, Lamb, Pork, and Poultry Sweet Tooth: Cider-Centric Desserts Reading List Acknowledgments Index Photo Credits
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