Priscilla Boniface

Tasting Tourism: Travelling for Food and Drink (eBook, PDF)

• Format: PDF

Produktbeschreibung

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. Offering a range of international case studies, this book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism? and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components?

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 186
• Erscheinungstermin: 2. März 2017
• Englisch
• ISBN-13: 9781351896061
• Artikelnr.: 47955416

Autorenporträt

Priscilla Boniface

Inhaltsangabe

Contents: Food and drink, from past to present
Food and drink become a leisure destination
Food for thought and visit
Ripe time for providers
Initiative and opinion
Production and display centres and venues
Outlets and markets
Accommodation
Feeding and drinking
Special events and devices, and resources for education
The wine dimension
From among the Cornucopia
The crop now, and for sowing in future
Bibliography
Index.