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This full-color book on all things whiskey offers whiskey aficionados and fans detailed information on the history, flavors, and more of this celebrated spirit.
This full-color book on all things whiskey offers whiskey aficionados and fans detailed information on the history, flavors, and more of this celebrated spirit.
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Autorenporträt
Lew Bryson, the author of Tasting Whiskey, is the managing editor, features writer, and columnist for Whisky Advocate magazine. He lives in Newtown, Pennsylvania.
David Wondrich is a founding member of The Museum of the American Cocktail and the author of Punch and Imbibe.
Inhaltsangabe
Foreword by David Wondrich Introduction 1 The Story of Whiskey 2 Making Spirit: Fermentation and Distillation 3 Aging 4 The Wall and the Work: The Challenge of Tasting Whiskey 5 Tasting: Tapping into Your Years of Experience 6 Mapping Whiskey Styles 7 Scotch: How the World Says "Whisky" 8 Irish: Single, Double, Triple 9 American: Bourbon, Tennessee, and Rye 10 Canadian: Blended, Always 11 Japanese: The Student Becomes the Master 12 Craft Whiskey 13 Dilution: Water, Ice, and Cocktails 14 What Goes Well with Whiskey? 15 Collecting Whiskey Resources Final Toast Acknowledgments Glossary Index
Foreword by David Wondrich Introduction 1 The Story of Whiskey 2 Making Spirit: Fermentation and Distillation 3 Aging 4 The Wall and the Work: The Challenge of Tasting Whiskey 5 Tasting: Tapping into Your Years of Experience 6 Mapping Whiskey Styles 7 Scotch: How the World Says "Whisky" 8 Irish: Single, Double, Triple 9 American: Bourbon, Tennessee, and Rye 10 Canadian: Blended, Always 11 Japanese: The Student Becomes the Master 12 Craft Whiskey 13 Dilution: Water, Ice, and Cocktails 14 What Goes Well with Whiskey? 15 Collecting Whiskey Resources Final Toast Acknowledgments Glossary Index
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