This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies.
- Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases
- Assists in identifying therapeutic benefits for new product development
- Includes coverage and comparison of the most important types of tea - green, black and white
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