65,95 €
65,95 €
inkl. MwSt.
Sofort per Download lieferbar
33 °P sammeln
65,95 €
Als Download kaufen
65,95 €
inkl. MwSt.
Sofort per Download lieferbar
33 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
65,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
33 °P sammeln
Andere Kunden interessierten sich auch für
![Crystallization Processes in Fats and Lipid Systems (eBook, PDF)]( "Crystallization Processes in Fats and Lipid Systems (eBook, PDF)")
Crystallization Processes in Fats and Lipid Systems (eBook, PDF)65,95 €![The Lipid Handbook with CD-ROM (eBook, PDF)]( "The Lipid Handbook with CD-ROM (eBook, PDF)")
The Lipid Handbook with CD-ROM (eBook, PDF)832,95 €![Lipid Technologies and Applications (eBook, PDF)]( "Lipid Technologies and Applications (eBook, PDF)")
Lipid Technologies and Applications (eBook, PDF)390,95 €![Cooking Innovations (eBook, PDF)]( "Cooking Innovations (eBook, PDF)")
Cooking Innovations (eBook, PDF)52,95 €![More Cooking Innovations (eBook, PDF)]( "More Cooking Innovations (eBook, PDF)")
More Cooking Innovations (eBook, PDF)187,95 €![Innovations in Food Processing (eBook, PDF)]( "Innovations in Food Processing (eBook, PDF)")
Innovations in Food Processing (eBook, PDF)65,95 €![Handbook of Food Science, Technology, and Engineering - 4 Volume Set (eBook, PDF)]( "Handbook of Food Science, Technology, and Engineering - 4 Volume Set (eBook, PDF)")
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (eBook, PDF)1.818,95 €
Featuring practical strategies and exciting experiments, this book addresses lipid education at levels ranging from the general public to post-graduate students. It highlights the development and implementation of creative programs that foster interest in lipid science. The author presents novel problem-solving approaches and numerous experiments to suit a range of educational levels while demonstrating concepts such as physical properties, chromatographic methods for lipid analysis, and enzyme test kit utilization. Peer-reviewed contributions describe several methods and approaches for creating new lipid courses, modifying existing ones, or pursuing additional novel avenues of instruction.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.