The coverage of the text includes various quantitative methods, such as measurement of plant biomass and net primary production; measurement of CO2 assimilation by plants in the field and the laboratory; and measurement of oxygen and chlorophyll fluorescence. The selection also deals with photosynthetic energy conversion; assimilatory nitrate reduction; and ammonia assimilation and amino acid biosynthesis.
The book will be of great interest to botanists, horticulturists, and agriculturists.
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