Techniques in Protein Chemistry (eBook, PDF)

• Format: PDF

Produktbeschreibung

Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas:

• Protein sequencing and amino acid analysis
• Mass spectral analysis of peptides and proteins
• Posttranslational processing
• High-sensitivity protein and peptide separations
• Protein folding and NMR
• Analysis of protein interactions
• Protein design and engineering

Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas:

• Protein sequencing and amino acid analysis
• Mass spectral analysis of peptides and proteins
• Posttranslational processing
• High-sensitivity protein and peptide separations
• Protein folding and NMR
• Analysis of protein interactions
• Protein design and engineering

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 585
• Erscheinungstermin: 13. April 1995
• Englisch
• ISBN-13: 9780080542263
• Artikelnr.: 38123431