Technology of Breadmaking (eBook, PDF)
PAYBACK Punkte
49 °P sammeln!
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists, and students a thorough understanding of the many new developments shaping the industry. Bridging the gap between scientific and practical accounts, the book offers detailed technical coverage of the complex processes that link together to make bread and fermented products. It examines the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. Throughout, emphasis is placed on exploring ...
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists, and students a thorough understanding of the many new developments shaping the industry. Bridging the gap between scientific and practical accounts, the book offers detailed technical coverage of the complex processes that link together to make bread and fermented products. It examines the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. Throughout, emphasis is placed on exploring the contributions of individual components and processing stages to final bread quality, reviewing the current state of technical knowledge on breadmaking, and showing how it is used to make fermented products around the world.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Andere Kunden interessierten sich für
