Technology of Breadmaking, Second Edition, sets out to identify and present the new knowledge that has become available in last 10 years, as well as update information. Like the first edition, it provides a useful tool to help bakers, scientists and technologists to cope with those changes.
About the Authors
Stanley P. Cauvain is the Director and Vice President of Research and Development activities at BakeTran.
Linda S. Young is a Director and Vice President of Knowledge Systemization and Training at BakeTran.
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