Jhari Sahoo

Text Book on Abattoir Practices & Animal Byproducts Technology (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This book contain 16 chapters which include - Animal Welfare Issues, Lay out and design of modern abattoir, Growth and development of meat animals, Preslaughter care, transport, judging and grading of meat animals, Scientific approach of Slaughtering and Dressing Techniques, Ante mortem and Postmortem Meat Inspection, Grading and Evaluation of Meat Animal Carcasses, Fabrication of dressed carcasses, Cleaning, Sanitation and Management of Slaughter House and Meat Plant, Hazard Analysis Critical Control Points and Abattoir Management, Quality Control, Quality Assurance and Traceability of Health Hazards in Livestock Products, National and International Standards for Abattoir Practice, Effluent Treatment Methods of Abattoir for Pollution Control, Design of effluent treatment plant for slaughter house, Abattoir byproducts technology and Wool structure, composition, characteristics and processing. This book has incorporated the Veterinary Council of India(VCI) New Syllabus Course No. LPT- 312 Course Title: "Abattoir Practices and Animal Byproducts Technology" prescribed for B.V. Sc. & A.H. degree programme and thus can be used as a dependable primary text book for B.V. Sc. & A.H. students of different veterinary colleges of the country. The authors have also taken care to suitably incorporate in this book most of the information pertaining to the BSMA(ICAR) syllabus courses of Abattoir and poultry plant practices, Slaughter house byproducts technology of M.V.Sc. (LPT) and course title Advances in Abattoir Practices and Animal Byproducts Utilization of Ph.D. (LPT) degree. So this book is also useful for postgraduate students in the discipline of Livestock Products Technology. Besides, this book is of immense help to the teaching faculty of State Agricultural Universities(SAUs) of the country who are engaged in teaching in the area of Livestock Products Technology/Animal Products Technology/ Meat Science and Technology/Food Science and Technology.

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Produktdetails

• Verlag: Narendra Publishing House
• Seitenzahl: 446
• Erscheinungstermin: 30. Juni 2013
• Englisch
• ISBN-13: 9789390212460
• Artikelnr.: 63101773