The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. CONTENTS 1.MICROBIOLOGY AND THEIR HISTORY 2.MICROSCOPY 3.DISTRIBUTION OF MICROORGANISMS 4.CLASSIFICATION AND DENTIFICATION METHODS OF MICROORGANISMS 5.THE METHODS IN MICROBIOLOGY 6.PROKARYOTIC CELLS AND EUKARYOTIC CELLS 7.NUCLEIC ACIDS 8.THE BACTERIA 9.BACTERIAL GENETICS 10.NUTRITION AND GROWTH OF BACTERIA 11.CULTIVATION OF BACTERIA IN CULTURE MEDIA 12.ACTINOMYCETES 13.PSEUDOMONAS, AND VIBRIO XANTHOMONAS 14.ENTEROBACTERIACEAE...165 15.RICKETTSIA 16.ARCHAEBACTERIA 17.MYCOPLASMAS 18.THE CHLAMYDIA 19.BACTERIOPHAGES..........214 20.TOBACCO MOSAIC VIRUS (TMV 22. POTATO VIRUS 23. MYCOVIRUSES 24. CYANOPHAGES 25. TYPES OF VIRAL INFECTIONS 26. REOVIRUSES 27. RETROVIRUS 28. ISOLATION AND PURIFICATION OF VIRUSES AND COMPONENTS 29. THE MYCOSES 30. SUPERFICIAL MYCOSES OR DERMATOPHYTOSIS 31. CANDIDIASIS 32. MUCORMYCOSIS 33. ASPERGILLOSIS 34. PREDACEOUS FUNGI 35. BIOFERTILIZER 36. MYCORRHIZA 37. IMMUNOLOGY AND VACCINE 38. MICROBIOLOGY OF AIR 39. WATER MICROBIOLOGY 40. SOIL MICROORGANISMS 41. ENVIRONMENTAL MICROBIOLOGY 42. FOOD MICROBIOLOGY 43. INDUSTRIAL MICROBIOLOGY 44. PETROLEUM MICROBIOLOGY 45. SCOPE AND APPLICATIONS OF MICROBIOLOGY 46. MICROBIOLOGY MCQ & ANSWERS 47. TERMINOLOGY REFERENCES
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