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  • Format: ePub

Today's new pressure cookers are the modern cook's ultimate time-saver--and now you can slash cooking time 70 percent and cut costs at the same time!
In this one-of-a-kind collection, you'll find hundreds of delicious, nutritious recipes that won't break the bank, including: Rosemary Pork Shoulders with Apples, Chicken Bordeaux, Catfish in Creole Sauce, Swiss Chard and Vegetables in Parmesan Sauce, and Molten Fudge Pudding Cake!
For that slow-cooked taste in far less time, this cookbook is the perfect solution for busy cooks on a budget!

  • Geräte: eReader
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  • Größe: 0.88MB
Produktbeschreibung
Today's new pressure cookers are the modern cook's ultimate time-saver--and now you can slash cooking time 70 percent and cut costs at the same time!

In this one-of-a-kind collection, you'll find hundreds of delicious, nutritious recipes that won't break the bank, including: Rosemary Pork Shoulders with Apples, Chicken Bordeaux, Catfish in Creole Sauce, Swiss Chard and Vegetables in Parmesan Sauce, and Molten Fudge Pudding Cake!

For that slow-cooked taste in far less time, this cookbook is the perfect solution for busy cooks on a budget!

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Chef Susan Irby's trained under master chefs in Florence, Italy and Bourgogne, France. As a chef, she's worked with Master Chef George McNeill, Chef Todd English, Chef Ming Tsai, Chef Celestino Drago, and Chef Sherry Yard. Irby is also the author of The $7 a Meal Quick and Easy Cookbook, The $7 a Meal Healthy Cookbook, Substitute Yourself Skinny, Boost Your Metabolism Cookbook, and Cooking with Susan: Southern Family Favorites. Visit www.susanirby.com.