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The Aesthetics of Wine shows that discussing wine within theframework of aesthetics both benefits our understanding of wine asa phenomenon, while also challenging some of the basic assumptionsof the tradition of aesthetics. * Analyzes the appreciation of wine as an aestheticpractice. * Tackles prejudices against bodily senses, showing how theydistort traditional aesthetic theory * Represents the beginnings of a reformulation of generalaesthetics

Produktbeschreibung
The Aesthetics of Wine shows that discussing wine within theframework of aesthetics both benefits our understanding of wine asa phenomenon, while also challenging some of the basic assumptionsof the tradition of aesthetics. * Analyzes the appreciation of wine as an aestheticpractice. * Tackles prejudices against bodily senses, showing how theydistort traditional aesthetic theory * Represents the beginnings of a reformulation of generalaesthetics

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Autorenporträt
Ole Martin Skilleås is Professor of Philosophy atthe University of Bergen. He is the author of Philosophy andLiterature (2001); several articles on philosophy, aesthetics,and literature; and is a regular contributor to Vinforum, aNorwegian wine magazine. Douglas Burnham is Professor and Personal Chair ofPhilosophy at Staffordshire University. He has written extensivelyon the philosophy of Immanuel Kant, Friedrich Nietzsche andphilosophy's relation to the arts.