Alaska Northwest Books

The Alaska Homegrown Cookbook (eBook, ePUB)

The Best Recipes from the Last Frontier

• Format: ePub

Produktbeschreibung

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.

Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

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Produktdetails

• Verlag: Turner Publishing Company
• Erscheinungstermin: 1. April 2013
• Englisch
• ISBN-13: 9780882409573
• Artikelnr.: 40184098

Autorenporträt

Alaska Northwest Books is an imprint of West Margin Press. Alaska Northwest Books is dedicated to nonfiction and children's books specifically about Alaska. These books have a decidedly Alaskan point of view and bring insight into native cultures and Alaskan lifestyles.

Inhaltsangabe

Preface                                                 4
Introduction by Kirsten Dixon            6
Breakfast Brunch                               11
Baked Goodies                                  25
Salads                                                  51
Soups, Chili, Stews                           67
Appetizers                                           85
Fish, Shellfish                                    97
Native Traditional Foods               117
Wild Game                                       131
Chicken                                            149
Beef, Lamb, Pork                            155
Vegetarian Entrees                         167
Side Dishes                                      177
Beverages                                         189
Jams, Jellies, Relishes, Sauces  195
Sources                                              208
Index                                                    211