The All-American Pie Book (American Cooking Regional & ethnic: General, #1) (eBook, ePUB) - Lewis, Brittany Taylor
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  • Format: ePub

The All-American Pie Book: Sweet, Savory, and Beyond is your ultimate guide to America's beloved dessert and beyond. Journey through history with classic recipes like apple and pecan pie, explore savory creations such as chicken pot pie and quiches, and discover innovative twists like mango-coconut cream and gluten-free crusts. From mastering crusts to crafting visually stunning pies, this book combines tradition with modern flair. With regional specialties, holiday favorites, and practical tips, it's perfect for every bakerfrom beginners to seasoned pros. Celebrate the enduring legacy of pie and create your own slice of American culinary tradition.…mehr

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Produktbeschreibung
The All-American Pie Book: Sweet, Savory, and Beyond is your ultimate guide to America's beloved dessert and beyond. Journey through history with classic recipes like apple and pecan pie, explore savory creations such as chicken pot pie and quiches, and discover innovative twists like mango-coconut cream and gluten-free crusts. From mastering crusts to crafting visually stunning pies, this book combines tradition with modern flair. With regional specialties, holiday favorites, and practical tips, it's perfect for every bakerfrom beginners to seasoned pros. Celebrate the enduring legacy of pie and create your own slice of American culinary tradition.

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Autorenporträt
Brittany Taylor Lewis is a renowned cookbook author and food historian specializing in the diverse flavors of American cuisine. Growing up in Chicago, she developed a deep appreciation for the rich culinary traditions found across the United States. Brittany's work highlights the cultural and regional diversity of American food, blending nostalgia with modern interpretations. She holds a master's degree in American Studies from Harvard University and is passionate about preserving and celebrating the stories behind the nation's favorite dishes. Her approachable style has made her a trusted authority in the world of American cooking.