John Holl

The American Craft Beer Cookbook (eBook, ePUB)

155 Recipes from Your Favorite Brewpubs and Breweries

• Format: ePub

Produktbeschreibung

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you'll soon be amazing your friends with the culinary versatility of your favorite beverage.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 10. September 2013
• Englisch
• ISBN-13: 9781603428644
• Artikelnr.: 39514151

Autorenporträt

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.

Inhaltsangabe

Foreword
Introduction
Chapter 1
Beer and Brunch
Chapter 2
Appetizers
Chapter 3
Sauces and Spreads
Chapter 4
Salads
Chapter 5
Sandwiches and Burgers
Chapter 6
Soups, Stews, and Chilis
Chapter 7
Entrees
Chapter 8
From the Sea
Chapter 9
Side Dishes
Chapter 10
Desserts
 
Road Trips
Beer Festivals
Breweries
Acknowledgments
Index