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  • Format: ePub

A highly illustrated guide to craft beer from America's oldest and most iconic craft brewery, featuring a history of American brewing traditions and clone beer recipes for Anchor's top brews including Anchor Steam and California Lager. A pioneer in the craft beer movement, Anchor is the unlikely San Francisco microbrewery that inspired a generation of small brewers and created a revolution in beer. After its founding during the Gold Rush, it endured fires that wiped out two locations, the death of an owner who fell from a cable car, and Prohibition, only to find itself facing the mammoth beer…mehr

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  • Größe: 245.31MB
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Produktbeschreibung
A highly illustrated guide to craft beer from America's oldest and most iconic craft brewery, featuring a history of American brewing traditions and clone beer recipes for Anchor's top brews including Anchor Steam and California Lager. A pioneer in the craft beer movement, Anchor is the unlikely San Francisco microbrewery that inspired a generation of small brewers and created a revolution in beer. After its founding during the Gold Rush, it endured fires that wiped out two locations, the death of an owner who fell from a cable car, and Prohibition, only to find itself facing the mammoth beer corporations of the 1960s and a country dominated by bland, watery, mass-produced lagers. Through narrative history and hundreds of archival photos, Anchor Brewing resident historian David Burkhart tells the story of how Anchor, on the verge of bankruptcy and with just a single employee, fought back to become the brewing legend it is today through a focus on craftsmanship, quality ingredients, and flavor. In the process, Anchor started many of the innovations that are now key parts of craft beer culture, such as brewing the first IPA and post-Prohibition Porter in the US (and the only dark beer in America at the time), releasing a seasonal beer, and reinvigorating interest in steam beer, the oldest indigenous beer style in the United States. With clone recipes, Anchor beer profiles, and unseen images from the brewery's vast collection, The Anchor Brewing Story is a must for any homebrewer or beer buff.

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Autorenporträt
Award-winning author and historian David Burkhart is an honors graduate of Yale. In 1991, he joined the small staff of Anchor Brewing Co., where he worked side-by-side with owner and brewmaster Fritz Maytag. In his thirty-plus years at Anchor, Burkhart has done nearly every job at the brewery, adding Anchor brewery historian to his many titles in 2010. His books on the 1906 San Francisco Earthquake and mixologist William T. "Cocktail" Boothby have won numerous awards. Burkhart is also a professional trumpeter; a founding member of the Grammy-nominated Bay Brass; a performer with San Francisco's Symphony, Opera, and Ballet; and a professor at the San Francisco Conservatory of Music. Fritz Maytag grew up in Newton, Iowa. He graduated from Deerfield Academy in 1955 and Stanford in 1959, where he subsequently studied Japanese. The owner of York Creek Vineyards and chairman emeritus of Maytag Dairy Farms, Anchor Brewing Co., and Anchor Distilling Co., Fritz is the recipient of the James Beard Foundation's Outstanding Wine and Spirits Professional and Lifetime Achievement Awards.