Jessica Kuper

The Anthropologists' Cookbook (eBook, PDF)

• Format: PDF

Produktbeschreibung

First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 262
• Erscheinungstermin: 12. November 2012
• Englisch
• ISBN-13: 9781136167829
• Artikelnr.: 38261956

Autorenporträt

Jessica Kuper came to England from South Africa in 1965, and has a PhD in anthropology from the University of London.