Angela Dowden

The Anti-Inflammatory Recipe Book (eBook, ePUB)

Relieve symptoms of gut disorders, chronic pain and autoimmune diseases with over 100 fresh and nutritious recipes

• Format: ePub

Produktbeschreibung

Discover the benefits of following an anti-inflammatory diet with over 100 tasty recipes. Following an anti-inflammatory diet can benefit those with a range of conditions, including: - cardiovascular disease, - digestive disorders such as irritable bowel syndrome (IBS), gastritis and Crohn's, - type 2 diabetes, - depression, anxiety and chronic stress, - cancer, - autoimmune diseases such as lupus, coeliac disease, rheumatoid arthritis, psoriasis and multiple sclerosis, - chronic pain, - and long covid. Written by nutritionist Angela Dowden, The Anti-Inflammatory Recipe Book delves into the latest research to help you to understand how consuming natural, healthy foods can help prevent inflammation and improve your health. With this easy cookbook, you will learn what foods to avoid, which ones to add to your plate and how making simple diet changes can help you remain healthy and feel better. CONTENTS INCLUDE: Breakfast Herby smoked salmon omelettes; Home-baked seeded rolls; Eggs Florentine Salads & Leafy Greens Pumpkin, feta & pine nut salad; Mediterranean rice salad; Gingered tofu & mango salad Snacks & Starters Tandoori tofu bites; Courgette, beetroot & feta fritters; Vegetable kebabs with harissa yogurt Main Meals to Heal Asparagus, mint & lemon risotto; Chicken, lemon & olive Tagine; Aubergine bake Light Bites & Sides Butternut & cumin soup; Mixed pickled vegetables; Sweet potato & garlic mash Something Sweet Tropical fruit cake; Fig & honey pots; Stem ginger & dark chocolate cookies

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Produktdetails

• Verlag: Octopus
• Erscheinungstermin: 27. Februar 2025
• Englisch
• ISBN-13: 9780600638698
• Artikelnr.: 70188378

Autorenporträt

Angela Dowden RNutr is a UK Registered Nutritionist and freelance health writer/author with over 20 years' expertise writing for national newspapers and magazines including several years as a columnist at both WOMAN and Woman's Own. Her nutrition philosophy is that one size doesn't fit all, and that a healthy diet should be fad-free and tasty.

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