The Art of Confectionary (eBook, ePUB)
Enriched edition. A Delicious Journey Through Sweet Treats and Culinary History
Kommentar: Ewing, Garrett / Redaktion: Good Press
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In "The Art of Confectionary," Edward Lambert delves into the intricate and often enchanting world of desserts and sweets, employing a narrative style that balances technical precision with lyrical prose. This book serves as both a practical guide and a philosophical meditation on the craft of confectionery, blending detailed recipes with reflections on the cultural significance of sweets through history. Lambert's work navigates a spectrum of techniques, from classic French pastry to contemporary innovations, situating confectionary within a broader culinary context, thereby showcasing its ev...
In "The Art of Confectionary," Edward Lambert delves into the intricate and often enchanting world of desserts and sweets, employing a narrative style that balances technical precision with lyrical prose. This book serves as both a practical guide and a philosophical meditation on the craft of confectionery, blending detailed recipes with reflections on the cultural significance of sweets through history. Lambert's work navigates a spectrum of techniques, from classic French pastry to contemporary innovations, situating confectionary within a broader culinary context, thereby showcasing its evolution as an art form. Edward Lambert, a chef and food historian, has spent years exploring the intersections between culinary traditions and cultural narratives, often drawing from his extensive travels and professional experience in top-tier kitchens. His passion for confectionery was sparked during his formative years working under renowned pastry chefs, where he honed his skills and deepened his understanding of the delicate balance between art and science in dessert-making. Lambert's academic background further enriches his writing, allowing him to interweave historical context with modern techniques effortlessly. This book is highly recommended for both culinary practitioners and enthusiasts alike, as it not only imparts valuable techniques but also inspires a deeper appreciation of the artistry behind sweets. "The Art of Confectionary" invites readers to explore their creativity while gaining insights into the cultural experiences that have shaped confectionery today, making it an essential addition to any kitchen library. In this enriched edition, we have carefully created added value for your reading experience: - A succinct Introduction situates the work's timeless appeal and themes. - The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists. - A detailed Historical Context immerses you in the era's events and influences that shaped the writing. - An Author Biography reveals milestones in the author's life, illuminating the personal insights behind the text. - A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings. - Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life. - Hand-picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
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