Andrew Feinberg, Francine Stephens, Melissa Clark

The Artisanal Kitchen: Perfect Pasta (eBook, ePUB)

Recipes and Secrets to Elevate the Classic Italian Meal

• Format: ePub

Produktbeschreibung

The husband and wife behind Brooklyn's beloved restaurant Franny's share recipes and tips for taking pasta to the next level. Many people think of pasta as a basic, last-minute meal. But in The Artisanal Kitchen: Perfect Pasta, Francine Stephens and Andrew Feinberg demonstrate how this dish can easily be elevated with surprising flavors and simple yet imaginative techniques. From Spaghetti with Artichokes and Penne with Zucchini and Mint to Bucatini Fra Diavolo and Fusilli with Pork Sausage Ragu, this curated collection of recipes will help you expand your pasta repertoire. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. Each dish in The Artisanal Kitchen: Perfect Pasta is suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.

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Produktdetails

• Verlag: Artisan
• Erscheinungstermin: 13. Juni 2017
• Englisch
• ISBN-13: 9781579657796
• Artikelnr.: 47044799

Autorenporträt

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

Melissa Clark, a James Beard Foundation award winner, writes about cuisine, wine, travel for numerous publications, including the New York Times (where she writes the enormously popular A Good Appetite Dining Section column), Bon Appetit, Food & Wine, and Martha Stewart. Her work has also appeared in Best Food Writing 2007, and she is a regular guest on the nationally broadcast NPR's The Takeaway. Clark has written 42 cookbooks, including Dinner: Changing the Game, and most recently Dinner in an Instant and Dinner in French. She has also written books in collaboration, including Braise with Chef Daniel Boulud, The Last Course with former Gramercy Tavern pastry chef Claudia Fleming, The Deen Family Cookbook with Paula Deen, and The Skinny: How to Fit into Your Little Black Dress Forever. Clark was born and raised in Brooklyn, New York, where she now lives with her husband and daughter.