Andrew Feinberg, Francine Stephens, Melissa Clark

The Artisanal Kitchen: Vegetables the Italian Way (eBook, ePUB)

Simple, Seasonal Recipes to Change the Way You Cook

• Format: ePub

Produktbeschreibung

Bring out the best in your farmer's market bounty with expert tips and Italian-inspired recipes from the acclaimed chefs at Franny's in Brooklyn. Cooking with seasonal produce can be incredibly rewarding. The trick is knowing when to go all out with seasonings and when to hold back. This curated collection of recipes from Andrew Feinberg and Francine Stephens-the husband-and-wife team behind Brooklyn's beloved Franny's-draw on old world approaches to asparagus, artichokes, zucchini, dandelion greens and other Italian favorites. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. In this volume, Andrew and Francine will transform the way you cook through the seasons and make every meal more satisfying..

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Produktdetails

• Verlag: Artisan
• Erscheinungstermin: 13. Juni 2017
• Englisch
• ISBN-13: 9781579657819
• Artikelnr.: 47049912

Autorenporträt

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

Melissa Clark, a James Beard Foundation award winner, writes about cuisine, wine, travel for numerous publications, including the New York Times (where she writes the enormously popular A Good Appetite Dining Section column), Bon Appetit, Food & Wine, and Martha Stewart. Her work has also appeared in Best Food Writing 2007, and she is a regular guest on the nationally broadcast NPR's The Takeaway. Clark has written 42 cookbooks, including Dinner: Changing the Game, and most recently Dinner in an Instant and Dinner in French. She has also written books in collaboration, including Braise with Chef Daniel Boulud, The Last Course with former Gramercy Tavern pastry chef Claudia Fleming, The Deen Family Cookbook with Paula Deen, and The Skinny: How to Fit into Your Little Black Dress Forever. Clark was born and raised in Brooklyn, New York, where she now lives with her husband and daughter.