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  • Format: ePub

This cookbook-inspired by the Asparagus Festival in Stockton, California-packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.

  • Geräte: eReader
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  • eBook Hilfe
  • Größe: 1.92MB
Produktbeschreibung
This cookbook-inspired by the Asparagus Festival in Stockton, California-packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Jan Moore is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook. Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook. Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.