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  • Format: ePub

Get more from your BBQ with this comprehensive, straightforwardand delicious collection of recipes. This book is your guide to getting the absolute best out of yourbarbecue-whether it's a modest charcoal bucket or a gas-burningbeast with all of the bells and whistles, we've got the best recipes toplease a crowd. And... for those non-meat eaters (scandalous!), there's even a (delicious and generous) handful of vegetarian optionstoo-as well as chapters on chicken, beef, lamb, pork and seafood,not forgetting a great selection of desserts that work on the barbecue.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 30.63MB
Produktbeschreibung
Get more from your BBQ with this comprehensive, straightforwardand delicious collection of recipes. This book is your guide to getting the absolute best out of yourbarbecue-whether it's a modest charcoal bucket or a gas-burningbeast with all of the bells and whistles, we've got the best recipes toplease a crowd. And... for those non-meat eaters (scandalous!), there's even a (delicious and generous) handful of vegetarian optionstoo-as well as chapters on chicken, beef, lamb, pork and seafood,not forgetting a great selection of desserts that work on the barbecue.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Oscar Smith is a Sydney-based food writer and photographer with a love of all things grilled.