Andrea Chesman

The Backyard Homestead Book of Kitchen Know-How (eBook, ePUB)

Field-to-Table Cooking Skills

• Format: ePub

Produktbeschreibung

A good homestead kitchen requires more than just food; you have to know what to do with it! Learn how to harvest, use, and store fruits, vegetables, meat, and more.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 19. September 2015
• Englisch
• ISBN-13: 9781612122052
• Artikelnr.: 43990124

Autorenporträt

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Inhaltsangabe

Preface
Introduction
PART 1 GETTING THE MOST FROM FRESH FOOD
1. Setting Up the Homestead Kitchen
2. Fresh Vegetables: Harvesting, Handling, Cooking
3. Fresh Fruit:  Harvesting, Handling, Cooking
4. Grains and Beans
5. Homemade Sweeteners:Honey, Maple Syrup, and Apple Cider Syrup
6. Eggs, Birds, and Rabbits
7. Fresh Milk
8. Meat: Goat, Lamb, Pork, and Beef
PART 2  FOOD PRESERVATION
1. Cold Storage
2. Freezing
3. Canning: Boiling-Water-Bath and Pressure Canning
4. Drying
5. Pickling
6. Making Fruit Preserves
7. Culturing Milk and Making Cheese
8. Curing Meats and Making Sausage
PART 3  HOMESTEAD COOKING
1. Breakfast and Egg Dishes
2. Vegetable, Cheese, and Bean Dishes
3. Poultry and Meat Dishes
4. Desserts and Baked Goods
Appendix: Basic Cooking Methods
Resources
Metric Conversion Charts
Index